The next morning, hunger made everything real. No car, no familiar streets, no Filipino breakfast waiting. I walked half a mile just hoping to find something, and by luck discovered a Walgreens. Bread and drinks, that was survival for the day. The next few days were harder. We weren’t just homesick; we were literally starving until we figured out how to call taxis and reach a grocery store.
But even then, the taste of the food here felt foreign. We kept searching for the flavors we grew up with, the comfort of home. Slowly, we learned to adapt. We figured out how to recreate Filipino dishes using whatever ingredients we could find here. It wasn’t perfect, but it was enough to remind us of who we were.
Like this turon. I used buro bananas because they’re the closest thing to saba. It’s not exactly the same, but when the sugar caramelizes and the smell fills the kitchen, it brings me back. It’s proof of how immigrants survive: we improvise, we adapt, we recreate pieces of home until they fit into our new life. It’s a reminder that even in a foreign land, even after hunger, confusion, and culture shock, we carry our flavors with us. We carry our identity. And sometimes, all it takes is a simple turon to remind us that we didn’t lose who we were, we just learned how to bring it forward.